Advances in Food Production, Processing, and Nutrition

Advances in Food Production, Processing, and Nutrition is an international, peer-reviewed, open access journal that focuses on the latest advancements in the food industry. The journal publishes original research articles, reviews, and perspectives on topics related to food production, processing, and nutrition.

Access policy: Open access
Review policy: Double-blind peer review
Frequency: Publish continuously

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Vol. 1 No. 1 (2023): Early Online

Vol. 1 No. 1 (2023) Early Online

Published: October 26, 2023

Evaluating the efficacy and drawbacks of traceability technology in the quality assurance of the food supply chain

Mona Hussain A A Haji
Abstract views: 64   PDF downloads: 55   HTML downloads: 0   pages: 001-010

About "Advances in Food Production, Processing, and Nutrition":

The journal is an international, peer-reviewed, open access journal that focuses on the latest advancements in the food industry. The journal publishes original research articles, reviews, and perspectives on topics related to food production, processing, and nutrition.

Our aim is to provide a platform for researchers, academicians, industry professionals, and policymakers to share their insights and findings on topics such as food safety and quality, food processing technologies, food ingredients and additives, food engineering, nutrition and health, and sustainable food systems.

As an open access journal, we follow all necessary regulations from organizations such as the Committee on Publication Ethics (COPE) and the Directory of Open Access Journals (DOAJ) to ensure the highest standards of transparency, accountability, and ethical publishing practices. Our articles are freely available to readers worldwide, making it easier for researchers and practitioners to access the latest research in the field.

We believe that our journal will contribute significantly to the advancement of knowledge and innovation in the food industry, and we welcome submissions from researchers and scholars from around the world.

Our Mission:

Welcome to "Advances in Food Production, Processing, and Nutrition," an open-access journal dedicated to publishing high-quality research on food production, processing, and nutrition. Our mission is to provide a platform for researchers, scholars, and industry professionals to share their findings and insights to promote the development and advancement of the food industry.

As an open-access journal, we believe that research should be available to everyone, regardless of their financial status or institutional affiliations. We are committed to ensuring that our content is freely accessible online without any restrictions, enabling readers worldwide to access the latest research in food production, processing, and nutrition.

Our journal complies with all necessary regulations and guidelines to maintain ethical and transparent publication practices. We adhere to the Committee on Publication Ethics (COPE) guidelines and are committed to upholding the highest standards of editorial integrity. All submissions undergo a rigorous peer-review process to ensure that the research published in our journal meets the highest standards of quality and scientific integrity.

We welcome original research articles, review articles, short communications, and case studies from researchers, scholars, and industry professionals in the fields of food production, processing, and nutrition. Our journal covers a wide range of topics related to food science and technology, including but not limited to:

  • Food processing and preservation
  • Food quality and safety
  • Nutritional biochemistry
  • Food microbiology
  • Food engineering and technology
  • Food packaging and storage
  • Food policy and regulation
  • Sustainable food production

We believe that our journal has a vital role to play in advancing our understanding of food production, processing, and nutrition. By providing a platform for researchers to share their findings and insights, we hope to contribute to the development of new technologies, practices, and policies that will improve the quality, safety, and sustainability of our food supply.

Our journal is committed to ensuring that our content is accessible to a wide audience. We publish all articles in English, and we offer a variety of formats to suit the needs of our readers, including PDF, HTML, and XML. All articles are available on our website, and we also offer print-on-demand options for those who prefer a physical copy of the journal.

In conclusion, we are excited to launch "Advances in Food Production, Processing, and Nutrition," and we invite researchers, scholars, and industry professionals to submit their work to our journal. Our mission is to promote the advancement of the food industry by providing a platform for the dissemination of high-quality research in food production, processing, and nutrition. We are committed to maintaining the highest standards of editorial integrity, adhering to all necessary regulations and guidelines, and ensuring that our content is freely accessible to everyone. We look forward to publishing cutting-edge research that will contribute to the development of new technologies, practices, and policies that will improve the quality, safety, and sustainability of our food supply.

Our Vision:

Welcome to "Advances in Food Production, Processing, and Nutrition," an open-access journal dedicated to promoting advances in food science and technology through the dissemination of high-quality research. Our vision is to become a leading source of knowledge and innovation in food production, processing, and nutrition, helping to shape the future of the food industry and contribute to global food security.

As an open-access journal, we believe in the power of knowledge sharing and the importance of making research freely accessible to all. We are committed to providing a platform for researchers, scholars, and industry professionals to share their findings and insights without any financial barriers or restrictions. By removing these barriers, we aim to encourage greater collaboration, foster innovation, and accelerate the pace of scientific discovery in the field of food science and technology.

Our journal adheres to the highest standards of editorial integrity and ethical publication practices. We follow the guidelines established by the Committee on Publication Ethics (COPE) and other relevant organizations to ensure that our content is trustworthy, reliable, and transparent. All submissions undergo a rigorous peer-review process, and we prioritize the publication of research that meets the highest standards of quality, significance, and relevance to the field of food production, processing, and nutrition.

Our vision for the journal is to serve as a platform for cutting-edge research that addresses the most pressing challenges facing the food industry today. We welcome original research articles, review articles, short communications, and case studies that explore a wide range of topics related to food science and technology. We prioritize research that offers innovative solutions to the most pressing challenges facing the food industry, such as:

  • Improving the efficiency and sustainability of food production and processing
  • Enhancing the nutritional value and safety of food products
  • Developing new technologies and methods for food preservation and storage
  • Addressing food waste and reducing the environmental impact of food production and processing
  • Supporting the development of policies and regulations that promote healthy and sustainable food systems

Through our commitment to publishing high-quality research, we aim to contribute to the development of a more sustainable, equitable, and resilient global food system. We believe that by promoting advances in food science and technology, we can help to address some of the most pressing global challenges, including climate change, food insecurity, and malnutrition.

Our journal is committed to making research accessible to a wide audience. We publish all articles in English, and we offer a variety of formats to suit the needs of our readers, including PDF, HTML, and XML. All articles are available on our website, and we also offer print-on-demand options for those who prefer a physical copy of the journal.

In conclusion, we are excited to launch "Advances in Food Production, Processing, and Nutrition," and we invite researchers, scholars, and industry professionals to join us in our mission to promote advances in food science and technology. Our vision is to become a leading source of knowledge and innovation in the field of food production, processing, and nutrition, and we are committed to maintaining the highest standards of editorial integrity, adhering to all necessary regulations and guidelines, and ensuring that our content is freely accessible to everyone. We look forward to publishing cutting-edge research that will contribute to the development of a more sustainable, equitable, and resilient global food system.