Advances in Food Production, Processing, and Nutrition
Advances in Food Production, Processing, and Nutrition is an international, peer-reviewed, open access journal that focuses on the latest advancements in the food industry. The journal publishes original research articles, reviews, and perspectives on topics related to food production, processing, and nutrition.
Access policy: Open access
Review policy: Double-blind peer review
Frequency: Publish continuously
Current Issue
Early Online
Vol. No. () Early Online
Published: March 21, 2024
Research Articles
Join Our Esteemed Editorial Board!
We are excited to announce that Advances in Food Production, Processing, and Nutrition is now welcoming applications for new Editorial Board Members. This is a unique opportunity for experienced scholars and professionals to contribute to the advancement of research and be part of an international academic community.
Who We Are Looking For:
- Experts with a strong publication record in Food Production and Nutrition.
- Researchers passionate about ensuring high-quality, peer-reviewed content.
- Professionals with experience in journal editing, peer-reviewing, or academic publishing.
Responsibilities:
- Review and provide feedback on submitted manuscripts.
- Assist in shaping the journal’s editorial policies and scope.
- Support special issue planning and new initiatives.
Benefits of Joining:
- Collaborate with a network of renowned scholars.
- Enhance your academic profile and visibility.
- Gain recognition for your contributions in editorial work.
How to Apply:
To express your interest, please email the following documents to jm-afppn@foodscigroup.com by 31, October 2024.
- Updated CV
- Brief cover letter (explaining your expertise and motivation)
- List of publications or areas of interest
We look forward to welcoming you to the Advances in Food Production, Processing, and Nutrition team and working together to advance knowledge in the field!
For any inquiries, feel free to contact us at jm-afppn@foodscigroup.com