RAHMAN, M. S.; RAZON*, A. H.; FOYSOL, M. A. Comparative Analysis of the Nutritional Value of Bangladeshi and Saudi Arabian Date Palms Fruit Varieties: Nutritional Value of Date Palm Varieties. Advances in Food Production, Processing, and Nutrition, [S. l.], v. 2, n. 1, p. 17–22, 2024. DOI: 10.17352/afppn.000004. Disponível em: https://www.foodscigroup.com/afppn/article/view/AFPPN-2-104. Acesso em: 22 jun. 2026.