HAJI, M. H. A. A. Evaluating the efficacy and drawbacks of traceability technology in the quality assurance of the food supply chain. Advances in Food Production, Processing, and Nutrition, [S. l.], v. 1, n. 1, p. 1–10, 2023. DOI: 10.17352/afppn.000001. Disponível em: https://www.foodscigroup.com/afppn/article/view/AFPPN-1-101. Acesso em: 10 jun. 2026.